Graduation Speech 2013
New Entry Sustainable Farming Project, Lowell, MA
"Hi. My name is Kate. I was a participant in the Fall classroom section of New Entry’s
training program. I’m very excited to be starting my first year growing this
season.
I recently wrote to a
friend of mine and described what constituted a perfect day… “I want to be able
to go into a field and watch green things grow and see a hawk fly overhead. And
know that I've done something to be able to nurture that land and protect it.” If
you talk to any of the farmers here they all have a version of the perfect day.
But how do you turn the idea of that perfect day into a reality; that is where
New Entry stepped in. New Entry took my “pie in the sky” idea of running a farm
and moved it into a more realistic and viable enterprise. I’ve learned running a
farm is much more multi-dimensional than the consumer shopping at the local
farmers market realizes. One of the pieces the program helped me to clarify was
that there are a the number of skill sets needed to run a farm properly, and
that maybe, my labryinth like career path with all its twists and turns finally
made sense.
The New Entry program has
the unique capacity of giving students the ability to envision their farm from
the ground up, bad pun intended. To closely consider and delve into: What is
your market/marketing plan, your budget and financials, your planting schedules.
This gave me a reality check, which is helpful when statistics show that many
new businesses do not make it past the first three years.
New Entry also offers the
chance to have a support network, so especially important for beginning farmers
in need of working knowledge. Where once basic practical skills were passed
from generation to generation, we now have an information gap. A very essential
piece of the puzzle is filled by New Entry’s mentorship. New Entry’s staff have
a breath and depth of knowledge that are a wonderful resource for all of us in
the program. I’m also very grateful for my fellow students. I’ve learned a lot
from speaking with you all, and I’m so looking forward to spending time
learning in the fields with you this season.
What makes this program
such a great opportunity is the chance to be out in the fields for the next
three years with my fellow classmates and with the staff. Theories are fine,
but the realities of doing the work are key to being successful; being with
seasoned farmers who have a working knowledge of what growing is about will
give all of us better clarity and advantage in the market place.
My path
to get here today has been very interesting. This moment feels like the weaving
of various threads of my life together, a real culmination of time and space.
What inspires me about farming is that it is the place where art, science and
magic meet, three things that nourish my soul. What I’d like my business to
inspire is changing the way we as individuals relate to our food sources and
ultimately, the planet. To that end, Witch Grass Farm weds medicinally good
food with beauty and purpose. By encouraging people to look at their food as
pleasing and healing, we nurture both body and soul. Witch Grass will be selling
edible herbs and flowers with an artistic and healthy twist. Bouquets that can
be made into teas, edible salts for cooking and traditional medicinally good
for you plants are all part of the palette. Witch Grass plans to educate consumers
in their eating choices, and shift their perceptions in what is “ediblely
correct”. Witch Grass also works with children, especially urban children, to
encourage their connection with the earth and green spaces, as well as their
love of healthy food. That in a nutshell is my farm’s philosophical approach,
and I would not have been able to write that without New Entry.
So, in
the end, what have I come away with from this program. Where else can a girl
who’s worked in the record industry, run conferences, been a massage therapist,
made art, done fecal samples for a vet, studied aromatherapy and become a mom
find happiness, on a farm, of course.
Thank
you all for coming tonight. See you in the fields."
